• Чтобы фасоль при варке не потемнела, ее нужно варить в открытой кастрюле.
• Фасоль будет вкуснее и питательнее, если первую воду, как только она закипит, разу же слить и залить фасоль новой водой, добавив в нее 3 столовые ложки растительного масла.
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